Fragrant Indonesian Beef, Braised in Coconut Milk (Rendang Daging Sapi) — AnotherDish.com

Yesterday (Sunday) was so relaxing and leisurely. I was in the mood to make something a bit more involved and delicious, so I decided to make one of my favorite Indonesian dishes, Beef Rendang, or Rendang Daging Sapi. I know, the ingredients list is a mile long, and the process takes all afternoon (did I […]

via Fragrant Indonesian Beef, Braised in Coconut Milk (Rendang Daging Sapi) — AnotherDish.com

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Published by

Dumebi Agbakoba

Executive Chef

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